CATEGORY : PASTA
Origin : Italy
Wine to Serve : White Wine
Difficulty : High
Prep. 1 hour
8 ounces Semolina Flour
½ teaspoon Salt
1/3 cup Cold Water
Broccoli Rabe Sauce
3 teaspoons Extra Virgin Olive Oil
2 gloves Garlic finely chopped
1 ounce Anchovies in Oil
16 ounces Broccoli Rabe
1 In a large bowl mix fresh pasta ingredients together.Beat with electric mixer on medium speed 4 minutes,scraping bowl frequently.Stir in enough until dough is soft and leaves side of bowl.After prepare fresh orecchiette by fingers.
2 Cut off tough stem ends from broccoli rabe and discard.
Cut remaining stems into small pieces.Cut leaves crosswise
Cut any florets into bite size pieces if necessary.
3 In a saucepan ,heat oil over medium heat.Cook garlic,anchovies in oil, 2 minutes,stirring occasionally.Then add broccoli rabe,warm water and salt .Simmer covered 25min.
4 Meanwhile cook and drain orecchiette 5 Mix in a pan broccoli rabe with orecchiette ,serve immediately