Roast-Beef Salad


CATEGORY : SALAD

ORIGIN : ENGLAND

WINE TO SERVE : RED WINE

DIFFICULTY : MEDIUM

PREP.25 MIN

2 SERVINGS

1 LB THIN SLICES ROAST-BEEF

2 CUPS THINLY SLICES ROMAINE LETTUCE

1 CUP THINLY SLICES ICEBERG LETTUCE

2 FRESH THINLY SLICES TOMATOES

2 OUNCES RED BEANS IN  BRINE

2 OUNCES CHICKPEAS IN BRINE

2 OUNCES  SWEET CORN IN BRINE

2 BOILED EGGS 10 MINUTES

2 OUNCES FRESH  THINLY SLICES CUCUMBER

Dressing Ingredients

1 TABLESPOON EXTRA VIRGIN OLIVE OIL

Ā¼ TEASPOON SALT

1/8 TEASPOON WHITE PEPPER

2 TABLESPOOONS FRESH  LEMON JUICE

2 TEASPOONS WORCHESTER SHIRE SAUCE

1 IN A LARGE BOWL ,MIX SALAD INGREDIENTS WITH DRESSING INGREDIENTS . 2 DECORATE WITH THIN SLICESĀ  ROAST BEEF ,SERVE IMMEDIATELY WITH TOASTED BREAD AND BUTTER