CATEGORY : PASTA
Origin : Italy
Wine to Serve : Rose Wine
Difficulty : Medium
Prep 25 min
2 tablespoons extra virgin olive oil
1 onion ,finely chopped
2 tablespoons chopped fresh basil
½ teaspoon salt
1 Lb fresh tomatoes ,chopped
6.35 oz Spaghetti
1 In a saucepan ,heat oil over medium heat.Cook onion in oil 2 minutes,stirring occasionally.Then add the tomatoes ,basil and salt .Simmer uncovered 15 min.
2 Meanwhile cook and drain spaghetti as directed on package.
3 Mix in a pan spaghetti and sauce season with Parmiggiano Reggiano and serve immediately.